Recipe of Speedy Stuffing

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffing. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stuffing is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stuffing is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have stuffing using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffing:

1. Take 1 packages Pepperidge Farm stuffing
2. Get 1 box chicken broth
3. Get 1 stick margarine
4. Make ready 1 lb Sausage
5. Make ready 1 sweet onion
6. Prepare 5 stick celery
7. Make ready (4 BOUILLON CUBES) If you dont have chicken borth..dont worry!
8. Make ready 1 Optional 2 small cans water chestnuts & 3/4 package fresh mushrooms

Steps to make Stuffing:

1. Make stuffing according to package instructions
2. Boil water & margarine use chicken broth for half the water called for.(If you dont have chicken broth you can use 4 bouillon cubes 1 cup of water!)
3. Add bread crumbs to boiled water&chicken broth. Fluff with fork.
4. Wash 4-5 stalks of celery, 1 large sweet onion, Wash mushrooms
5. Cut one large sweet onion Cut up 4-5 stalks celery. Cut up mushrooms.
6. While waiting to boil ~ Brown sausage frying pan. ~Drain fat
7. Sauteed vegetables with margarine.
8. Combine saturated veggies and cooked sausage. Let flavors marry together.
9. Add veggies and sausage to bread crumbs stuffing. Fluff with fork.

So that’s going to wrap this up with this special food stuffing recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!