Simple Way to Make Favorite Instapot Ham & Potato Chowder

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, instapot ham & potato chowder. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Instapot Ham & Potato Chowder is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Instapot Ham & Potato Chowder is something that I’ve loved my entire life.

Find Deals on Honey Roasted Ham in Snack Food on Amazon. HOW TO COOK HAM IN THE INSTANT POT: Start by combining the butter and golden monk fruit sweetener in a small sauce pan or microwave-safe bowl and heat until melted and combined. Stir in Dijon Mustard and minced garlic until combined. Add water to Instant Pot, then insert the trivet inside.

To begin with this recipe, we have to prepare a few components. You can cook instapot ham & potato chowder using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Instapot Ham & Potato Chowder:

1. Prepare 6-8 red potatoes, chunked
2. Get 1 large onion, chopped
3. Take 4 carrots, chunked
4. Get 3 ribs celery, chopped
5. Take 1 can corn, drained
6. Make ready 16 oz. cubed ham
7. Prepare 4 cups chicken broth
8. Make ready 2 Tbsp. flour
9. Make ready 2 cups heavy whipping cream
10. Take to taste Pepper, garlic powder & parsley,
11. Make ready Cheddar cheese & sour cream, optional toppings

Sprinkle the brown sugar over the top. Layer a stainless steel trivet and place ham on top. This Instant Pot Ham is super juicy glazed with brown sugar, honey, and pineapple sauce. It is the perfect dinner recipe for Easter, Thanksgiving, or Christmas.

Steps to make Instapot Ham & Potato Chowder:

1. Place potatoes, onion, carrots, celery, corn and ham in Instapot.
2. Add seasonings and chicken broth and stir well.
3. Cook on soup setting adjusting the time up to 20 minutes. Once finished, release steam and stir.
4. Add flour and cream. Stir to combine; lock lid back on and let sit for 10 minutes. Release any steam that may have built back up and remove lid.
5. Enjoy with your favorite toppings!
6. NOTE: This recipe can also be made in a crockpot. Place all of Step 1 and Step 2 ingredients into crockpot and cook on low for 6 to 8 hrs. Add Step 4 ingredients afterwards and cook on high an additional 15 minutes. Enjoy!

This Instant Pot Ham is super juicy glazed with brown sugar, honey, and pineapple sauce. It is the perfect dinner recipe for Easter, Thanksgiving, or Christmas. When it comes to the holiday dinner menu, this recipe is on top of our list. We love to pair it with scalloped potatoes, baked beans, or with some roasted asparagus. Spray the inside of your instant pot with cooking spray and place your ham in it, with the fat side up.

So that’s going to wrap it up with this special food instapot ham & potato chowder recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!