Step-by-Step Guide to Make Favorite Rutabaga with Ham

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rutabaga with ham. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Rutabaga with Ham is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Rutabaga with Ham is something that I’ve loved my entire life.

Peel rutabaga and cut into small cubes. Bring water to a boil Place rutabaga cubes and ham pieces in a large saucepan. Do not let water boil out completely – keep a watchful eye. Ham & Potato-Rutabaga Chowder The ingredients in this dish are a nod to my mother's tasty potato and rutabaga side dish, which was always paired with baked country ham; dishes she served during the cold months when I was a child.

To get started with this recipe, we must first prepare a few ingredients. You can have rutabaga with ham using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rutabaga with Ham:

1. Take 6 cups diced rutabagas
2. Get 1/4 pound ham ends
3. Make ready 1 teaspoon pink Himalayan salt
4. Make ready 1/2 teaspoon ground black pepper
5. Get 1/4 cup duck fat
6. Take 1 quart chicken broth

Use a cutting board to half and then quarter the rutabagas. this will also take a while, because rutabagas are not easy to cut up. Peel the rutabaga then dice it into good sized pieces. To a pot add the duck fat and ham. Stir in the rutabaga, salt, and pepper.

Steps to make Rutabaga with Ham:

1. Peel the rutabaga then dice it into good sized pieces.
2. To a pot add the duck fat and ham. Stir in the rutabaga, salt, and pepper. When the hot duck fat is coating the rutabaga pieces cover for 10 minutes. Now add the chicken broth.
3. Let this simmer covered stirring occasionally till fork tender. I hope you enjoy!

To a pot add the duck fat and ham. Stir in the rutabaga, salt, and pepper. Rutabaga is a very tasty vegetable if prepared and cooked right. The trick is to completely peel and dice the round, hard roots and rinse the pieces thoroughly. Set the diced rutabaga aside in a bowl of water.

So that is going to wrap this up with this exceptional food rutabaga with ham recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!