Recipe of Homemade Brown lentil and spinach soup - adas bi hamod

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, brown lentil and spinach soup - adas bi hamod. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brown lentil and spinach soup - adas bi hamod is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Brown lentil and spinach soup - adas bi hamod is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook brown lentil and spinach soup - adas bi hamod using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brown lentil and spinach soup - adas bi hamod:

1. Get 1 kg spinach, shredded
2. Make ready 1 cup brown lentils
3. Get 1 medium potato, peeled and cut into small cubes
4. Prepare 2 medium onions, chopped
5. Take 5 cloves garlic, chopped
6. Take 1/2 cup lemon juice
7. Get 2 teaspoons salt
8. Make ready 3 tablespoons vegetable oil

Instructions to make Brown lentil and spinach soup - adas bi hamod:

1. In a pot, boil the lentils with 6 to 7 cups of water over medium heat for about 40 min.
2. Meanwhile, put the oil in a small pan over medium heat and fry the onion and garlic for 5 min or until they become golden in color.
3. When the lentils are cooked, add the onion and garlic mixture, potato cubes, spinach, salt and 4 cups of water and stir.
4. Cover the pot and leave on medium heat for 40 min or until the potato and spinach are well cooked. Add the lemon juice after removing from heat.
5. Serve hot.
6. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.

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