Simple Way to Make Gordon Ramsay Quick Ham & Bean Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quick ham & bean soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Quick Ham & Bean Soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Quick Ham & Bean Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have quick ham & bean soup using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quick Ham & Bean Soup:

1. Get 2 c cooked ham, chopped
2. Prepare 2 tbsp butter
3. Make ready 1 onion, chopped
4. Make ready 3 carrots, chopped
5. Take 3 stalks celery, chopped
6. Get 4 c chicken broth
7. Get 4 cans cannelinni beans
8. Get 1 tsp chilli powder
9. Take 1/4 tsp cracked black pepper
10. Get 1 bay leaf
11. Prepare 2 cloves garlic, minced

Ham is a versatile main menu item that's a standby with all country cooks. One of the best and easiest ways to serve ham slices is topped off with a slightly sweet glaze, like this apricot version. —Scott Woodward, Shullsburg, Wisconsin Make dinnertime more fun with this creative pizza topped with diced tomatoes, pineapple chunks, sliced ham, and mozzarella. In large wok, heat oil over medium high heat. This was great and so quick.

Instructions to make Quick Ham & Bean Soup:

1. Saute veggies in butter until tender. Add garlic and saute 1 minute more.
2. Add all remaining ingredients and bring to a boil.
3. Reduce heat and simmer 20 minutes. Remove bay leaf.

In large wok, heat oil over medium high heat. This was great and so quick. No more ham bones for me. I doubled it, used chicken stock, ham that came cubed in a package, added a bit of dry mustard, thyme and onion powder. and it was delicious! This opens up the outer layer of the ham, allowing the glaze to soak into the meat.

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