by Adelaide Flowers
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker sweet ham. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Sweet Ham is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Slow Cooker Sweet Ham is something that I’ve loved my entire life.
Baste ham once or twice with juices while cooking. Stud the ham in several places with the cloves, then place the ham in the slow cooker. Place the ham in a large slow cooker. Whisk the cider with the brown sugar, bourbon, honey and mustard.
To get started with this recipe, we have to first prepare a few components. You can cook slow cooker sweet ham using 6 ingredients and 3 steps. Here is how you can achieve that.
Just put your cooked ham slices in a slow cooker on the low setting along with some added liquid—more ginger ale will do, but you can give your leftovers a new spin and add broth, barbecue or hoisin sauce, orange juice or apple cider. First, pat dry the Ham with paper towels and then put it in the slow cooker. Next, pour over half the can of the crushed pineapple, including all the juice. In a bowl, mix the brown sugar, maple syrup, cinnamon, nutmeg, and allspice, and add it over the ham.
Next, pour over half the can of the crushed pineapple, including all the juice. In a bowl, mix the brown sugar, maple syrup, cinnamon, nutmeg, and allspice, and add it over the ham. Pour the glaze over the ham, trying to cover as much of the ham as possible, but not worrying too much, as the glaze will fall back into the slow cooker. Every hour (or as you remember), baste the ham with the glaze. Slow Cooker Glazed smoked ham is tender and beautifully sweet, made with brown sugar, honey, and liquid smoke.
So that is going to wrap this up with this special food slow cooker sweet ham recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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