Recipe of Perfect Shredded Soy Sauce Chicken

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shredded soy sauce chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shredded Soy Sauce Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Shredded Soy Sauce Chicken is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shredded Soy Sauce Chicken:

1. Make ready 3 lbs boneless skinless chicken thigh
2. Make ready 2 teaspoons ginger powder
3. Prepare 2 scallions, cut into 3-inch pieces and smashed flat
4. Make ready 2 whole star anise
5. Get 180 ml light soy sauce
6. Get 180 ml shaoxing wine
7. Prepare 150 ml dark soy sauce
8. Take 1/2 cup sugar
9. Make ready 1 teaspoon salt
10. Get 5 cups water

Steps to make Shredded Soy Sauce Chicken:

1. Mix all the ingredients but chicken in a slow cooker. Stir it.
2. Put the chicken inside. Cook on low heat for 6 hours.
3. Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
4. You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).

So that’s going to wrap this up with this exceptional food shredded soy sauce chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!