Step-by-Step Guide to Make Perfect Ham & Potato Casserole

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ham & potato casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ham & Potato Casserole is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Ham & Potato Casserole is something that I have loved my entire life.

America's Leader in High-Quality Cookware & Tools, Electrics and Entertaining Essentials. Delivering Quality and Freshness Straight to Your Door. We enjoy using leftover ham for salads, egg dishes, and other meals. This makes a healthy dinner for two.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ham & potato casserole using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ham & Potato Casserole:

1. Take 2 Cups Ham
2. Get 3 Russet Potatoes
3. Get 1 onion
4. Get 1 Tomato
5. Get 1/3 Cup Flour
6. Take 5 Tbs Butter
7. Make ready 2 Cups Milk
8. Take 2 Cups Cheddar Cheese
9. Prepare Garlic
10. Get Black Pepper
11. Get Seasoned Salt
12. Make ready Onion Powder
13. Take Garlic Powder
14. Make ready Italian Seasonings
15. Take Green Onion
16. Take Bread Crumbs (Optional)

This French ham-and-cheese sandwich featured on The Best Thing I Ever Ate can be found on the menu at New York's Bar Boulud. Their croque monsieur is constructed with house made bread, gruyere. Baked ham is the perfect dish for a special occasion or Sunday dinner. Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian.

Steps to make Ham & Potato Casserole:

1. Preheat oven to 400F. Get your ingredients ready and keep them on standby. I chose to grate my potatoes. I recommend trying to do that when you’re about to begin to minimize the browning effect. (Be mindful of your knuckles).
2. Get the onions, garlic, and potatoes in a hot pan with a little oil. Season them. You don’t have to cook it too long. You’re really trying to get the remaining liquid out of the potatoes. While you’re doing that, get the roux started with the flour and butter. It would be a good idea to warm your milk at this time as well.
3. When the roux starts looking pretty, add in the milk while stirring. Season it and add a little more than half the cheese. Then add the ham in with the potatoes. It’s already cooked, you’re bringing it up to temp and letting your seasonings get on it. Add the tomatoes last to prevent overcooking. Turn it off
4. Move the mix to a baking pan, add the roux evenly over the top. Add the remaining cheese on top. Bake 35 minutes or until cheese is bubbly and browned to your liking.
5. Top with toasted bread crumbs and green onions. Allow to cool about ten minutes to set up a bit. (Unlike I did, haha).

Baked ham is the perfect dish for a special occasion or Sunday dinner. Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian. See plenty of ideas for using ham leftovers to make an easy breakfast, lunch, or dinner. Ethan Calabrese Glazed ham is one of the most classic holiday staples. While it can feel intimidating (as any large cut of meat does) cooking a delicious ham is much easier than you'd expect.

So that’s going to wrap it up for this special food ham & potato casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!