Simple Way to Prepare Ultimate Day after thanksgiving cornbread stuffing cakes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, day after thanksgiving cornbread stuffing cakes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Day after thanksgiving cornbread stuffing cakes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Day after thanksgiving cornbread stuffing cakes is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook day after thanksgiving cornbread stuffing cakes using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Day after thanksgiving cornbread stuffing cakes:

1. Prepare 3 cup leftover corn bread stuffing
2. Make ready 1/2 stick butter
3. Make ready 1 cup bread crumbs or corn meal

Steps to make Day after thanksgiving cornbread stuffing cakes:

1. Use your left over stuffing from thanksgiving as cakes. Use approximately 1/3 cup of stuffing or more if you want them bigger. Make into patties.
2. Coat them in bread crumbs and let sit so the crumbs can set in. While waiting melt butter in pan.
3. Fry on medium heat for 4-5 minutes depending on how brown you would like them. Serve them up with cranberry sauce

So that is going to wrap it up for this special food day after thanksgiving cornbread stuffing cakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!