Step-by-Step Guide to Make Quick Foccacia Stuffing

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, foccacia stuffing. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Foccacia Stuffing is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Foccacia Stuffing is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook foccacia stuffing using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Foccacia Stuffing:

1. Prepare 2 day old foccacia loafs; cubed
2. Prepare 1 jar Mancini roasted red & yellow bell pepper strips
3. Make ready 48 oz chicken stock
4. Take 1 pinch kosher salt

Steps to make Foccacia Stuffing:

1. Mix all ingredients together in a large mixing bowl. Spread evenly in a large casserole pan.
2. Cover with foil. Bake at 350° for 45 minutes. Uncover. Bake until stock is evaporated and stuffing has lightly browned crust, approximately 10-15 minutes.
3. Variations; Italian seasoning, sourdough, challah bread, reduced chicken stock, rosemary, basil, parmesan, asiago, cheddar, romano, shallots, celery, thyme, basil, oregano, marjoram, parsley, zucchini, sausage, crushed pepper flakes

So that’s going to wrap this up for this special food foccacia stuffing recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!