20/01/2021 20:49

How to Prepare Ultimate Slow cooker 15 bean & ham soup with or without pasta

by Fannie Aguilar

Slow cooker 15 bean & ham soup with or without pasta
Slow cooker 15 bean & ham soup with or without pasta

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, slow cooker 15 bean & ham soup with or without pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Slow cooker 15 bean & ham soup with or without pasta is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Slow cooker 15 bean & ham soup with or without pasta is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker 15 bean & ham soup with or without pasta:
  1. Get 1 bag dried hurst 15 bean soup mix with seasoning packet
  2. Take Optional 👇
  3. Prepare 1 tsp. baking soda plus enough water to soak beans overnight
  4. Take 2 cups diced ham or 2 to 3 ham hocks
  5. Get 1 small yellow onion diced
  6. Make ready 2 carrots peeled and diced
  7. Prepare 2 stalks celery peeled and diced
  8. Take 1 Tbsp. garlic minced
  9. Prepare 1/4 cup butter
  10. Prepare 2 tsp. dried basil
  11. Prepare 1/2 tsp. black pepper
  12. Prepare 1 tsp. dried thyme
  13. Take 1 bay leaf
  14. Get 4 cups water
  15. Prepare 4 cups low sodium chicken broth
  16. Make ready 1 (14.5 oz) can Italian flavored diced tomatoes or use petite >
  17. Make ready tomatoes with 1 tsp. Italian seasonings mixed in
  18. Prepare 1 tsp. salt
  19. Take 3 cups chopped kale
  20. Prepare 1/2 lemon juiced
  21. Take 2 tsp. hot sauce
  22. Prepare (Optional)1 1/2 cups ditalina pasta
  23. Make ready Shredded Parmesan cheese

In a colander rinse and inspect beans thoroughly. Pour beans into slow cooker with liquid, onion, meat, garlic, and chili powder. When serving a crowd, we put this chili on in the morning and then prepare a chili bar with toppings so our guests can help themselves! Transfer ham hock to a cutting board, remove meat from bone, and return meat to slow cooker.

Steps to make Slow cooker 15 bean & ham soup with or without pasta:
  1. Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it.
  2. If you soaked the beans give them a quick rinse and add to slow cooker
  3. Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
  4. Cover slow cooker and don't open lid while cooking. Set on high for 8 hours
  5. After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !

When serving a crowd, we put this chili on in the morning and then prepare a chili bar with toppings so our guests can help themselves! Transfer ham hock to a cutting board, remove meat from bone, and return meat to slow cooker. Cover with water and soak the beans overnight. Just toss the seasoning packet in the trash. This is one of our favorite meals and just about everyone I know goes crazy over it.

So that’s going to wrap it up with this exceptional food slow cooker 15 bean & ham soup with or without pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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