Recipe of Super Quick Homemade Loaded Spinach Stuffing
by Fred McGee
Loaded Spinach Stuffing
Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, loaded spinach stuffing. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Loaded Spinach Stuffing is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Loaded Spinach Stuffing is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have loaded spinach stuffing using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Loaded Spinach Stuffing:
Make ready 1/2 baguette; medium cubed
Get 4 C beef stock
Get 3 cloves garlic; smashed & peeled
Prepare 1 stalk celery; small dice
Make ready 1/2 red bell pepper; medium dice
Get 1/2 red onion; medium dice
Take 1 pinch crushed pepper flakes
Get 1 pinch kosher salt & black pepper
Instructions to make Loaded Spinach Stuffing:
Heat beef stock, garlic, and pepper flakes in a small sauce pot. Reduce to 2 C. Discard garlic for another use.
In a large mixing bowl, combine bread cubes, bell pepper, onions, and spinach. Add beef stock and a pinch of salt and pepper. Mix to combine.
Spread stuffing in an ungreased casserole dish. Cover. Bake at 375° for 20 minutes. Uncover. Bake an additional 20-25 minutes or until stuffing is no longer soggy.
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