Simple Way to Make Homemade Traditional Stuffing(filling)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, traditional stuffing(filling). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Traditional Stuffing(filling) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Traditional Stuffing(filling) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have traditional stuffing(filling) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Stuffing(filling):

1. Take 1 1/2 bags bread cubes
2. Get 1 (14 oz) bag of pepperidge farm stuffing (blue bag)
3. Take 1 cup diced onion
4. Get 1 cup diced celery
5. Take 1 cup diced carrorts
6. Take 3-4 cups chicken stock
7. Get 1 cup butter
8. Take 2 tablespoons parsley
9. Get 1 tablespoon garlic powder
10. Get 1 tablespoon oregano
11. Take 2 eggs
12. Get 1 tablespoon poultry seasoning

Instructions to make Traditional Stuffing(filling):

1. In a large bowl mix bread cubes and pepperidge farm stuffing mix.
2. In a large skillet melt butter. Add onion, celery and carrots.
3. Saute until vegetables are soft and translucent. Add approximately 2 cups of chicken stock and bring to a simmer.
4. Remove from heat. Pour vegetables over bread mixture. Mix well.
5. Beat 2 eggs and pour over mixture along with remaining dry ingredients.
6. Add additional stock a little at a time until it reaches your desired moistness.
7. Cover and bake at 350F for 45 minutes. (Can also be used in bird)

So that is going to wrap it up with this special food traditional stuffing(filling) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!