Steps to Prepare Quick Vegetarian Curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetarian Curry is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegetarian Curry is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetarian curry using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Curry:

1. Make ready onion
2. Prepare veggie stock
3. Take tomato paste
4. Get garlic
5. Get chickpeas
6. Get tomato
7. Get cauliflower
8. Make ready instant brown rice

Steps to make Vegetarian Curry:

1. Heat a non stick pan over medium high
2. Place a tbsp of stock in pan, sauté onion and garlic for 3 minutes
3. Add curry powder, remaining stock, chickpeas, tomatoes, cauliflower and tomato paste
4. Simmer for 10 minutes and serve over rice

So that’s going to wrap this up for this special food vegetarian curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!