22/01/2021 17:33

Recipe of Ultimate Balinese Spicy Shredded Chicken (Ayam Sisit Bali)

by Alfred Hanson

Balinese Spicy Shredded Chicken (Ayam Sisit Bali)
Balinese Spicy Shredded Chicken (Ayam Sisit Bali)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, balinese spicy shredded chicken (ayam sisit bali). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook balinese spicy shredded chicken (ayam sisit bali) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
  1. Get 500 gr chicken breast
  2. Prepare 3 lemongrass
  3. Get 2 bayleaves
  4. Get 2 kaffir lime leaves
  5. Prepare 1 cm galangal
  6. Get 1 tomato (chopped)
  7. Get 1/2 cup coconut milk
  8. Take 1 tsp salt
  9. Make ready 1/2 tsp pepper
  10. Get 1/2 tsp sugar
  11. Make ready Water to boil the chicken
  12. Make ready Mashed or blended ingredients:
  13. Take 1 red onion or 8 shallots
  14. Prepare 5 garlic cloves
  15. Get 1 cm fresh turmeric or 1 tsp turmeric powder
  16. Prepare 5 red long chili
  17. Make ready 3 small spicy chili (optional)
  18. Prepare 2 tbs cooking oil
Steps to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
  1. Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock.
  2. Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well.
  3. Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again.
  4. Serve it with plain steamed rice or coconut rice.

So that’s going to wrap it up with this special food balinese spicy shredded chicken (ayam sisit bali) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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