Recipe of Favorite Brown lentil soup - shorbet adass

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, brown lentil soup - shorbet adass. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Such a Lebanese staple during the fall and. Home » Recipes » Lentil Soup (Shorbet Adas). For my family, and for many, lentil soup means winter. But when Ramadan comes in summer, then In a pot over medium heat, saute the chopped onions with olive oil until lightly browned.

Brown lentil soup - shorbet adass is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Brown lentil soup - shorbet adass is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have brown lentil soup - shorbet adass using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brown lentil soup - shorbet adass:

1. Get 2 cups brown lentils, washed and drained
2. Make ready 3 medium onions, cut into small cubes
3. Take 3 tablespoons olive oil
4. Take 1 teaspoon cumin
5. Get 1 teaspoon black pepper
6. Make ready 2 teaspoons salt
7. Prepare For serving (optional)
8. Make ready 1 loaf pita bread, roasted
9. Take 4 tablespoons lemon juice

Brown lentil soup - shorbet adass. A smooth pureed brown lentil soup. It tastes best with a squeeze of lemon or a pinch of cumin. Amazing soup with a surprisingly meaty texture and beautiful color.

Instructions to make Brown lentil soup - shorbet adass:

1. In a saucepan, on medium heat, put the lentils and onions with 9 cups of water.
2. Stir lentils and onions from time to time. When the water starts to boil, lower the heat and cover the saucepan. Leave to cook for 40 min.
3. When lentils are cooked, add in the salt, cumin and black pepper and stir. Remove pan from heat.
4. Pour the lentil and onion mixture in a food processor and blend until you get a smooth and thick mixture.
5. Pour back the mixture in the saucepan. Put on medium heat. Stir the ingredients while adding the olive oil and leave it to simmer for 5 more minutes.
6. Serve the lentil soup immediately.
7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.
8. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.

It tastes best with a squeeze of lemon or a pinch of cumin. Amazing soup with a surprisingly meaty texture and beautiful color. I've tried the Baghdadi variation - and I A dear friend of mine gave me this recipe. Her mother made this for their family while she was growing up. Amazing soup with a surprisingly meaty.

So that’s going to wrap this up for this special food brown lentil soup - shorbet adass recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!