How to Prepare Ultimate Creamy almond chicken with asparagus stuffing

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy almond chicken with asparagus stuffing. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy almond chicken with asparagus stuffing is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Creamy almond chicken with asparagus stuffing is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy almond chicken with asparagus stuffing using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy almond chicken with asparagus stuffing:

1. Prepare 2 large chicken breasts, sliced in halves
2. Prepare 1/2 C crushed almonds
3. Take s&p
4. Make ready 1 (12 oz) box organic cream of chicken soup
5. Take 6-8 asparagus stem, slice at a thin angle
6. Make ready 1/2 bag pepperidge farm stuffing, herb seasoned
7. Make ready 1 small onion, chopped
8. Get 1 garlic clove, chopped
9. Get 1 1/2 C beef broth
10. Take 5 T butter
11. Prepare Cooking spray
12. Make ready 1/2-3/4 C shredded parmesan cheese
13. Make ready 1/2-3/4 C shredded romano cheese, or a cheese you like

Steps to make Creamy almond chicken with asparagus stuffing:

1. Preheat oven to 350. Coat a 9x11 baking dish with cooking spray. S&P both sides of chicken breasts. Place the breasts in the baking dish and top with the crushed almonds.
2. In a small mixing bowl, add the soup, broth, and combine 3/4 of the cheeses leaving about 1/2C of each for topping.
3. In a medium saute pan, melt the butter and then add the onion and garlic and cook 3 minutes - until clear. Add the asparagus and cook 2 minutes. Add the broth and simmer for 5 minutes. Remove from heat and then add the 1/2 pkg of stuffing and combine.
4. Pour the soup mixture over the breasts covering all. Bake in oven for 22 minutes or until the breasts have a nice brown crust on them. Serve with the stuffing- delicious

So that’s going to wrap it up for this special food creamy almond chicken with asparagus stuffing recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!