Recipe of Quick Broccoli Cheese Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, broccoli cheese soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Broccoli Cheese Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Broccoli Cheese Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook broccoli cheese soup using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Broccoli Cheese Soup:

1. Take butter
2. Prepare cold butter, cubed
3. Take yellow onion, diced
4. Take sliced leek, white part only, well rinsed
5. Get sea salt
6. Prepare cracked pepper
7. Take fresh grated nutmeg
8. Get garlic, minced
9. Make ready fresh thyme, chopped
10. Get vegetable broth
11. Get each heads of broccoli florets, chopped
12. Make ready heavy cream
13. Get grated cheddar
14. Get flour, use rice flour for gluten free

Instructions to make Broccoli Cheese Soup:

1. In a large stock pot, saute onions a leek in 3 tablespoons of butter with salt, pepper and nutmeg- until softened,
2. Add garlic and thyme until fragrant, 30 seconds
3. Sprinkle flour in and cook about 2 minutes
4. Slowly whisk in broth, stirring constantly, and bring to a boil
5. Reduced heat and let simmer for five minutes
6. Add broccoli florets and continue simmering for 20 minutes until broccoli is tender
7. Add cream and simmer until warmed through
8. Stir in cheese until melted
9. Stir in cold butter

So that’s going to wrap this up with this special food broccoli cheese soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!