Steps to Make Jamie Oliver Classic Stuffing

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, classic stuffing. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Classic Stuffing is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Classic Stuffing is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have classic stuffing using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Classic Stuffing:

1. Get 1 lb. Bread (Stale or Dried, Cut or Torn into Bite Size Pieces)
2. Prepare 2 Onions (Diced)
3. Make ready 3 Ribs Celery (1/4 in. Slices or Diced)
4. Get 1 Cup Butter
5. Make ready 1/2 tsp. Black Pepper
6. Prepare 1 tsp. Salt
7. Get 1 tsp. Dried Rosemary
8. Take 1 tsp. Dried Thyme Leaves
9. Get 1 Tbsp. Dried Rubbed Sage
10. Take 1 Tbsp. Dried Parsley
11. Get 2 Cups Chicken Broth (Or Broth of Choice)
12. Prepare 2 Eggs
13. Make ready 2 Cloves Garlic Minced (Optional)
14. Make ready Extra Butter for Top

Instructions to make Classic Stuffing:

1. Preheat Oven to 350° F. Pour Diced, Dried Bread into a Large Mixing Bowl. In a Large Skillet, melt Butter over Medium Heat. Add Onion and Celery. Saute until Softened and Translucent. Add Salt, Thyme, Rosemary, Sage, Parsley, and Garlic if using. Stir and saute for another minute or two.
2. Pour Onion Mixture over Bread. Combine thoroughly. Taste for Seasoning. In a Large Measuring Cup, add Chicken Broth and Eggs. Whisk and Pour over Bread. Combine thoroughly.
3. Grease a 9 x 13 Casserole Dish with Butter or Oil. Pour Stuffing into the Dish and Spread Evenly in one tight layer. Place a few Chunks of Butter, randomly, on top. Cover with Lid or Aluminum Foil, and Bake for 30 Minutes. Uncover and Bake for another 30 Minutes. Enjoy!
4. If you'd like to use Fresh Herbs instead of Dried, just Triple the Amounts (Except for the Sage).

So that’s going to wrap this up with this special food classic stuffing recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!