Steps to Make Favorite Tuna and Ham Fried Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tuna and ham fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This Tuna Fried Rice using canned tuna and rice is my latest favourite. I'm also always looking for ways to get my boys to eat more fish. I've given a range of tuna quantities so you can adjust depending on how fishy you want your fried rice to be. More often than not, I make tuna fried rice.

Tuna and Ham Fried Rice is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Tuna and Ham Fried Rice is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have tuna and ham fried rice using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Tuna and Ham Fried Rice:

1. Make ready 1 small can of tuna drain the sauce
2. Prepare 4 pieces ham cut into small cubes
3. Take Corn kernels
4. Get Carrot diced
5. Prepare Peas
6. Take 2 eggs
7. Take Left over rice
8. Take Cooking.oil
9. Get Garlic minced
10. Prepare Salt

See recipes for Tuna and Ham Fried Rice, Curry Tuna Fried Rice too. Add soy sauce, rice vinegar, drained canned tuna, peas and finely chopped carrots. Stir fry for another few minutes until all the ingredients have cooked through. Serve the tuna fried rice with chopped fresh scallions, and any other toppings that you like such as sliced chili or roasted sesame seeds.

Steps to make Tuna and Ham Fried Rice:

1. Fry the egg first then set aside.Stir fry ginger then add all the veggies.Then turn the fire into low heat.Add the rice and mix and make sure no.lumps.Keep mixing them then.pour tuna and mix again.Sprinkle salt according to your taste then serve

Stir fry for another few minutes until all the ingredients have cooked through. Serve the tuna fried rice with chopped fresh scallions, and any other toppings that you like such as sliced chili or roasted sesame seeds. Heat a generous glug of oil in a large frying pan or wok. Add tuna, rice and peas and stir fry for a few minutes until everything is hot. Remove from heat and stir in soy sauce.

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