Step-by-Step Guide to Prepare Perfect Couscous and Feta Stuffed Red Peppers

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, couscous and feta stuffed red peppers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Couscous and Feta Stuffed Red Peppers is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Couscous and Feta Stuffed Red Peppers is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have couscous and feta stuffed red peppers using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Couscous and Feta Stuffed Red Peppers:

1. Make ready 2 large red peppers
2. Prepare 1 cup couscous (uncooked)
3. Get 1 1/4 cup liquid (water or broth)
4. Make ready 1/4 large purple onion diced
5. Prepare 1 tbsp olive oil
6. Prepare 4 oz crumbled feta cheese
7. Take 1 cup roasted corn (fresh or frozen)

Instructions to make Couscous and Feta Stuffed Red Peppers:

1. Bring liquid and 1 tbsp. Olive oil to boil in medium saucepan
2. Add couscous and turn off heat. Allow to sit for five minutes then fluff with a fork. Set aside to cool
3. Cut red peppers in half length wise and remove seeds and veins. Place in a baking dish and set aside
4. Add diced onion, crumbled feta, and roasted corn to couscous. Toss gently
5. Stuff peppers with couscous mixture
6. Bake at 400°F for 30 to 40 minutes depending on how soft you like your peppers

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