Recipe of Award-winning Spinach and Ham Mini Quiche

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spinach and ham mini quiche. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spinach and Ham Mini Quiche is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Spinach and Ham Mini Quiche is something that I’ve loved my entire life. They’re fine and they look wonderful.

Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl; pour over the spinach layer. Mix together the whisked eggs, diced ham, chopped spinach, chopped leek, coconut milk, baking powder, and salt and pepper in a large mixing bowl. This spinach and ham quiche is the perfect brunch or lunch meal. Easy and tasty recipe to make at home on a lazy day!

To get started with this recipe, we must first prepare a few ingredients. You can have spinach and ham mini quiche using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach and Ham Mini Quiche:

1. Prepare 12 wonton wraps
2. Prepare 1/2 cooked or frozen spinach
3. Take 1/2 chopped ham
4. Prepare 1 cup shredded cheese
5. Make ready Salt and pepper to taste
6. Prepare 5 eggs
7. Make ready 1/4 cup milk

Add spinach and ham; cook and stir until the excess moisture is evaporated. Add this to your pie shell. In the same bowl whisk together the eggs, milk, salt, pepper, nutmeg and cayenne. Pour this over the ham mixture in your pie shell.

Steps to make Spinach and Ham Mini Quiche:

1. Preheat oven to 350°F.
2. Place wonton wraps in greased muffin tins.
3. Mix all the other ingredients well and put about 1/4 cup into each wonton wrap.
4. Bake for 20 minutes or until egg is set.

In the same bowl whisk together the eggs, milk, salt, pepper, nutmeg and cayenne. Pour this over the ham mixture in your pie shell. In a large skillet, melt butter over medium-high heat. Combine eggs, half-andhalf and salt in a large bowl and whisk until well mixed. Arrange spinach on bottom of pie crust.

So that’s going to wrap it up for this special food spinach and ham mini quiche recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!