Step-by-Step Guide to Prepare Favorite Crockpot Shredded Chicken Paprika

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot shredded chicken paprika. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Shredded Chicken Paprika is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Crockpot Shredded Chicken Paprika is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Shredded Chicken Paprika:

1. Prepare 1 large pack chicken breast
2. Prepare 1-28 ounce can crushed tomatoes
3. Get 1/2 cup red wine
4. Prepare 1/8 teaspoon black pepper
5. Get 1 tablespoon paprika
6. Take 6 cloves garlic, minced
7. Make ready 1 onion, sliced
8. Take 1 green pepper, sliced
9. Make ready White rice, cooked

Steps to make Crockpot Shredded Chicken Paprika:

1. Rinse and pat dry your chicken breasts….
2. Place chicken inside crockpot……
3. Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
4. Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
5. Shred chicken with 2 forks and stir into sauce…..
6. Serve over white rice and enjoy 😉!

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