Recipe of Super Quick Homemade Ugly but Yummy Roasted "Stuffed" Red Bell Pepper

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ugly but yummy roasted "stuffed" red bell pepper. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ugly but Yummy Roasted "Stuffed" Red Bell Pepper is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Ugly but Yummy Roasted "Stuffed" Red Bell Pepper is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have ugly but yummy roasted "stuffed" red bell pepper using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ugly but Yummy Roasted "Stuffed" Red Bell Pepper:

1. Take 5 medium Red Bell Peppers
2. Make ready 1 lb Ground Turkey
3. Get 2 tbsp Minced Onion
4. Prepare 2 tbsp Minced Garlic
5. Make ready 1/4 cup Worsteshire Sauce
6. Get 2 tbsp Pepper
7. Prepare 1/2 cup Mozzarella cheese

Steps to make Ugly but Yummy Roasted "Stuffed" Red Bell Pepper:

1. Roast Whole Bell Peppers in the oven at 425 for 25 minutes turning every 5 minutes.
2. While the peppers are cooking, mix all ingredients and cook on stove top until done. set aside.
3. Once Bell Peppers are cooked, place in a large bowl and cover with plastic for 10 minutes. This will loosen the skin.
4. After 10 minutes, pull off the stem and skin. Pull the pepper apart (2 or 3 sections), rinse off seeds and layer in casserole dish.
5. Spread meat mixture over peppers.
6. Sprinkle mozzarella cheese on top.
7. Warm until cheese melts.
8. Enjoy!

So that is going to wrap it up for this special food ugly but yummy roasted "stuffed" red bell pepper recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!