Recipe of Perfect Brown Sugar Bagels with Walnuts

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brown sugar bagels with walnuts. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Brown Sugar Bagels with Walnuts is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Brown Sugar Bagels with Walnuts is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brown sugar bagels with walnuts using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brown Sugar Bagels with Walnuts:

1. Take For the dough
2. Get 300 grams Bread flour
3. Make ready 40 grams Brown sugar (powdered)
4. Prepare 25 grams Walnuts
5. Make ready 25 grams Raisins
6. Prepare 160 ml Lukewarm water
7. Make ready 1 tsp Salt
8. Take 1 tsp Instant dry yeast
9. Take For the kettle boiling:
10. Get 1000 ml Water
11. Take 1 tbsp Sugar or honey

Choose from a variety of coffees, bagel sandwiches, salads, soups, baked goods, desserts, and more! Current Specials: Sugar Cookie Latte Espresso, oat milk, white chocolate, brown sugar, and whipped cream with sprinkles. Welcome to Bagel Works of Hunt Valley! Vanilla Walnut Olive Pimento Chive Plain.

Steps to make Brown Sugar Bagels with Walnuts:

1. Roast the walnuts in the oven for about 5 minutes at 170℃, and set aside.
2. Put all the dough ingredients except for the walnuts and raisins in a bread maker, and start the "bread dough" course. It takes about 15 minutes. (Add the walnuts and raisins in 10 minutes after you press start.)
3. Remove the dough, divide into 5 portions (a little less than 110 g each), and roll into balls. Cover with a tightly wrung out paper towel, and let them rest for 10 minutes.
4. Form into shapes, and allow the dough to rise (1st rising) for about 20 minutes. In the mean time, prepare for the kettle boiling. Put the ingredients for the kettle boiling into a frying-pan, and bring to the boil.
5. When the rising is finished, preheat the oven for 210℃. Put the shaped dough into the Step 4 frying-pan, and boil for 30 seconds each side.
6. When boiled, transfer to a plate with a paper towel, and lightly dab off the water.
7. Arrange them on a baking sheet lined with parchment paper, bake for 20 minutes at 200℃, and it's done!
8. Spread with "Honey & Walnut Cream Cheese. - - https://cookpad.com/us/recipes/148845-honey-walnut-cream-cheese

Welcome to Bagel Works of Hunt Valley! Vanilla Walnut Olive Pimento Chive Plain. This bread is made with oatmeal, cornmeal, wheat bran, honey, brown sugar, brown rice and unbleached flour HBCC is great for terrific tasting coffee, large delicious bagels with lots of variety, and really tasty sandwiches (handmade with bagel chips on side). Oats, raisins, cranberries, dried apples, cinnamon, brown sugar and flax seed. The ultimate bagel and lox experience.

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