Recipe of Quick Grilled Chicken Satay Skewers

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, grilled chicken satay skewers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Grilled Chicken Satay Skewers (with Peanut Sauce) Chicken tenders marinated in a homemade satay marinade, threaded on skewers and grilled to perfection. Serve with these delicious Chicken Satay Skewers with Peanut Sauce! Skewer with wooden sticks and serve with Satay Dip. Thread chicken tenders onto metal or wooden skewers (soak wooden skewers in cold water first to prevent charring).

Grilled Chicken Satay Skewers is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Grilled Chicken Satay Skewers is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled chicken satay skewers using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Chicken Satay Skewers:

1. Prepare 1 1/3 tbsp lime juice
2. Take 2 tsp soy sauce
3. Prepare 1 tsp ginger root, minced
4. Take 1 tsp agave nectar
5. Make ready 1 clove garlic, minced
6. Get 1 tbsp cucumbers, diced, for garnish
7. Get 1 tbsp cilantro, chopped
8. Get 3 tbsp powdered peanut butter
9. Take 1 tbsp water
10. Make ready 1 tsp red curry paste
11. Take 3 tbsp unsweetened coconut milk, light
12. Prepare 1 lb chicken, cut into strips

Thread each chicken strip onto a skewer. Preheat grill to medium high heat. Brush with canola oil; season with salt and pepper, to taste. Prepare grill to high heat and thread marinated chicken onto soaked bamboo skewers.

Steps to make Grilled Chicken Satay Skewers:

1. Marinate chicken in 1 tbsp lime juice, soy sauce, ginger, agave nectar, and garlic. (1 hour - overnight)
2. Preheat grill on medium high heat
3. Sauce - whisk - coconut milk, peanut butter powder, water, curry paste, and 1 tsp lime juice
4. Cook skewers for about 3-4 minutesper side, until cooked through
5. Serve with sauce for dipping

Brush with canola oil; season with salt and pepper, to taste. Prepare grill to high heat and thread marinated chicken onto soaked bamboo skewers. Serve with lime wedges and peanut sauce and garnish with cilantro and peanuts. Satay is an Asian dish of seasoned, skewered and grilled meat, and is usually served with a sauce. You can also bake the skewers, and that is what I have done here.

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