Recipe of Gordon Ramsay Stuffed Bell Peppers

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed bell peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed Bell Peppers is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Stuffed Bell Peppers is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed bell peppers using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed Bell Peppers:

1. Get 1 packages sausage
2. Make ready 1/4 onion, chopped
3. Take 1 packages 90 second rice (any flavor)
4. Get 1/4 grated parmesan cheese
5. Take 1 shredded cheese

Instructions to make Stuffed Bell Peppers:

1. Cut off the tops of the peppers and hollow out the insides. Dice up the usable parts of the tops (you need them later).
2. Make sure when you buy the peppers that they can sit up on their own.
3. Sauté the onion & diced pepper (that you saved earlier). They don't need to be cooked to death, just a little bit.
4. Now brown the sausage into little crumbles.
5. Preheat the oven to 375.
6. Cook the 90 second rice (I used brown rice).
7. Mix the rice, sausage, onion/pepper, & parmesan all together in a large bowl.
8. Stuff the peppers with the mixture, fill 'em up! My mix got me 6 peppers.
9. Bake for 30 minutes then remove & top each one with shredded cheese & bake for 10 minutes more.

So that is going to wrap this up for this exceptional food stuffed bell peppers recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!