Steps to Make Quick Stuffed Mexican Vegetarian Bell Peppers

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffed mexican vegetarian bell peppers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Mexican Vegetarian Bell Peppers is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Stuffed Mexican Vegetarian Bell Peppers is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed mexican vegetarian bell peppers using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Mexican Vegetarian Bell Peppers:

1. Make ready 6 Bell Peppers
2. Get 2 cup Spanish Rice
3. Prepare 1 1/2 cup Salsa
4. Get 1 packages Lightly Life Mexican Crumbles
5. Prepare 2 cup mozzarella cheese
6. Prepare 1 can Diced Green Chiles
7. Make ready 1 can Black Beans (Drained)
8. Prepare 1 1/2 cup Corn (Drained)

Steps to make Stuffed Mexican Vegetarian Bell Peppers:

1. Preheat Oven to 385
2. Hollow out the bell peppers and clean the inside.
3. In a bowl mix Spanish rice, Lightly Life Mexican Crumbles, Black Beans, Green Chile and Salsa.
4. Stuff bell peppers with mixture
5. Bake at 385 for 35 minutes
6. Add mozzarella cheese to top them off 15 minutes before they are finished.
7. Enjoy(:

So that is going to wrap it up for this exceptional food stuffed mexican vegetarian bell peppers recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!