Recipe of Homemade Chorizo Stuffed Poblano Peppers

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chorizo stuffed poblano peppers. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chorizo Stuffed Poblano Peppers is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chorizo Stuffed Poblano Peppers is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chorizo stuffed poblano peppers using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Stuffed Poblano Peppers:

1. Get 6 poblano peppers
2. Prepare 1 lb ground chorizo sausage
3. Take 16 oz shredded mexican blend cheese
4. Prepare 1/4 cup diced spanish onion
5. Get 1 can red enchilada sauce

Steps to make Chorizo Stuffed Poblano Peppers:

1. Cut the tops off of your poblano peppers and clean out the seeds. Cut vertically down one side of the pepper only. Pull open a little bit an set off to the side on baking sheet.
2. Pre-heat oven to 375 degrees.
3. Dice your spanish onion and throw into skillet with your ground chorizo. Cook until meat is 3/4 of the way done.
4. Lay a bed of cheese in the bottom of each pepper.
5. Stuff each pepper with the chorizo. Pour a little enchilada sauce over each pepper.
6. Add more cheese to each pepper and more enchilada sauce.
7. Place in oven for 25-30 minutes.

So that’s going to wrap this up with this special food chorizo stuffed poblano peppers recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!