27/10/2020 20:06

Recipe of Quick Chicken stuffed bell peppers

by Mary Garrett

Chicken stuffed bell peppers
Chicken stuffed bell peppers

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken stuffed bell peppers. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken stuffed bell peppers is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken stuffed bell peppers is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chicken stuffed bell peppers using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken stuffed bell peppers:
  1. Prepare 4 medium red pepper, cut in half, seeds removed
  2. Make ready 2 tsp Olive oil
  3. Make ready 1 medium onion, chopped
  4. Make ready 2 cloves garlic, finely chopped
  5. Make ready 4 chicken breasts, cut into small cubes
  6. Make ready 1 tsp chilli powder
  7. Prepare 1 tsp cumin
  8. Prepare 1/4 tsp Himalayan salt
  9. Prepare 1/4 tsp ground pepper
  10. Take 1 cup no sugar added tomato sauce
  11. Prepare 2 cups cooked brown rice
  12. Prepare 1 cup chickpeas, canned, drained
  13. Take 1 cup frozen corn kernels
  14. Prepare 5 tbsp fresh cilantro, or lemon thyme (for garnish)
  15. Make ready 1 tbsp lime juice
  16. Take 1 cup shredded sharp cheddar cheese
Instructions to make Chicken stuffed bell peppers:
  1. Preheat oven 375°F. Place bell pepper in a glass dish, spray with olive oil and cook for 25 minutes
  2. Cook brown rice according to package
  3. In a large skillet, add olive oil, onions, garlic and cook for 5 minutes
  4. Add chicken, cumin, chilli powder, salt, pepper. Cook, stir frequently, for 5 minutes or until chicken is no longer pink.
  5. Add tomato sauce, beans, corn, lime juice, fresh herbs and rice. Reduce heat to med-low and cook another 3-5 minutes.
  6. Scoop chicken mixture into bell peppers, evenly. Add cheese, cover with foil and bake another 15-20 minutes. Remove foil, bake another 3 minutes. Or broil.
  7. Serve and sprinkle with fresh herbs !

So that is going to wrap this up for this special food chicken stuffed bell peppers recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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