How to Prepare Speedy Crockpot Thai Peanut chicken

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crockpot thai peanut chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crockpot Thai Peanut chicken is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Crockpot Thai Peanut chicken is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have crockpot thai peanut chicken using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Crockpot Thai Peanut chicken:

1. Take 2 tbs minced garlic
2. Make ready 2/3 c peanut butter
3. Take 1 c chicken broth
4. Take 1 lb boneless skinless chicken breast chopped into cubes
5. Get 1 cup shredded zucchini
6. Take 1/3 cup sou sauce
7. Prepare 1 tsp sugar
8. Get 1 small red pepper cut into thin strips
9. Take 1/2 lime squeezed
10. Prepare 1 travel bag peanuts chopped for garnish
11. Get Optional: cilantro for garnish
12. Take 1 box cooked linguini noodles

Instructions to make Crockpot Thai Peanut chicken:

1. Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Stir to combine. Cook on low for 4-5 hours or on high for 2-3 hours. A half hour before you are going to serve, add in lime juice and 1/2 cup of cilantro if desired. Chop chicken into bite size pieces. Serve over noodles & garnish with peanuts and cilantro if desired.

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