11/11/2020 06:44

Recipe of Perfect Chorizo Stuffed Bell Peppers

by Donald Todd

Chorizo Stuffed Bell Peppers
Chorizo Stuffed Bell Peppers

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chorizo stuffed bell peppers. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chorizo Stuffed Bell Peppers is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chorizo Stuffed Bell Peppers is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chorizo stuffed bell peppers using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chorizo Stuffed Bell Peppers:
  1. Make ready 6 Bell Peppers
  2. Prepare 1/2-1 pound chorizo
  3. Take 1 small potato (optional)
  4. Take 1 small onion
  5. Take 4 cloves minced garlic
  6. Get To taste salt & pepper
  7. Get 1 tbspn Worcestershire sauce
  8. Take 1 bushel cilantro
  9. Get 1/2 cup sliced basil
  10. Get 1 can black or red beans
  11. Get 1 can hot rotel (or equivalent)
  12. Make ready 1/2 cup rice
  13. Get 1/2 cup Habanero Jack Shredded cheese
  14. Make ready 1 1/4 cup Mexican Blend Shredded cheese
Steps to make Chorizo Stuffed Bell Peppers:
  1. Preheat oven to 350โ€ข F, dice onion and potato, chop cilantro, and slice Basil
  2. Cut caps off and decore bell peppers ๐ŸŒถ bring a large pot to boil and boil peppers for about 6 minutes. Set aside in glass baking dish.
  3. Add chorizo, potatoes ๐Ÿฅ”, onions, Garlic, salt, and pepper to a large saucepan and brown. NOTE: if youโ€™d like a more meaty pepper you can replace the potato with another half pound of chorizo.
  4. Drain beans and rotel, add to saucepan with Worcestershire sauce, cilantro, parsley, and rice ๐Ÿš. Cover and simmer for 5 minutes.
  5. Mix in Habanero Jack and 1/2 cup of Mexican blend cheese until melted
  6. Add to bell peppers, sprinkle rest of cheese ๐Ÿง€ atop each pepper, cover with tin foil and bake for 30 minutes
  7. FINITO! Share a cooksnap & let us know how you liked it!

So that is going to wrap it up with this special food chorizo stuffed bell peppers recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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