Easiest Way to Prepare Favorite Mike's Mongolian Stir-Fry

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's mongolian stir-fry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Mongolian Stir-Fry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mike's Mongolian Stir-Fry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Make ready Start With This Basic Stir Fry Sauce
2. Make ready Soy Sauce
3. Prepare Chicken Broth
4. Take Rice Wine Or Rice Wine Vinegar
5. Prepare Sugar
6. Prepare Minced Ginger
7. Get Sesame Oil
8. Make ready Minced Garlic
9. Make ready Red Pepper Flakes
10. Make ready Corn Starch
11. Make ready Additional Sauce/Flavor Options
12. Take Sweet Chili Sauce
13. Make ready Szechuan Sauce
14. Prepare Sriracha Sauce
15. Get Teriyaki Sauce
16. Prepare Oyster Sauce
17. Make ready Hoisin Sauce
18. Make ready Fish Sauce
19. Prepare Noodle Options
20. Prepare Basic Ramen Noodles
21. Take Cellophane Noodles [use angle hair pasta as a replacement]
22. Prepare Hokkien Noodles
23. Get Egg Noodles
24. Take Rice Noodles
25. Get Rice Sticks
26. Prepare Wheat Noodles [use fettuccine as a replacement]
27. Take Meat & Meat Substitutions
28. Get Pork Strips
29. Take Beef Strips
30. Get Seafood [most types]
31. Prepare Chicken Strips
32. Take Tofu
33. Take Broth Options
34. Take Vegetable Broth
35. Prepare Chicken Broth
36. Prepare Beef Broth
37. Make ready Vegetable/Fruit Options
38. Get Water Chestnuts
39. Prepare Bean Sprouts
40. Get White Onions
41. Get Carrot Strips
42. Make ready Cabbage
43. Prepare Cilantro
44. Make ready Baby Corn
45. Make ready Thai Basil
46. Prepare Bok Choy
47. Take Broccoli Florets [blanched]
48. Make ready Green Onions
49. Make ready Garlic
50. Get Ginger
51. Take Jalapeños
52. Make ready Red Chili's
53. Get Bell Peppers
54. Prepare Diakon Radishes
55. Take Snap Or Snow Peas
56. Get Mushrooms
57. Take Squash
58. Make ready Egg Plant
59. Make ready Kimchi
60. Take Asparagus
61. Make ready Pineapple
62. Prepare Nuts And Seeds
63. Take Cashews
64. Make ready Peanuts
65. Take Sesame Seeds
66. Get Oil Options
67. Get Wok Oil
68. Prepare Sesame Oil
69. Get Peanut Oil

Steps to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

So that is going to wrap it up for this special food mike's mongolian stir-fry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!