Steps to Make Speedy Stuffed Bell Peppers

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed bell peppers. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Bell Peppers is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Stuffed Bell Peppers is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have stuffed bell peppers using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Bell Peppers:

1. Make ready (1) Onion, diced
2. Prepare (5) Garlic cloves, minced
3. Prepare (5) Tbsp chili powder
4. Prepare (2) Tbsp vegetable oil
5. Take (4) Large Bell Peppers, mixed colors
6. Take (2) slices White sandwich bread, torn into pieces
7. Take (1/2) cup milk
8. Get (1) lb ground chuck, browned
9. Take (1) cup corn, can or frozen
10. Prepare (2) cups shredded cheese, Jack and Colby
11. Take (1 1/2) cup cooked rice
12. Make ready (2) Tbsp minced canned chipotle chilie in adobo sauce
13. Make ready (3) tsp salt
14. Get (1) tsp pepper
15. Take (6) Tbsp minced fresh cilantro
16. Get (1) Green onion, chopped

Instructions to make Stuffed Bell Peppers:

1. Microwave onion, garlic, chili powder, and oil in a bowl, stirring occasionally, until onion is softened, about 3 minutes.
2. Cut top 1/2 inch off each pepper, removing core and seeds.
3. Save 3 of the pepper tops. Chop finely, discarding stems.
4. Mash bread and milk into paste in large bowl.
5. Mix in onion mixture, chopped pepper tops, ground chuck, corn, 1 cup cheese, cooked rice, chipotle, salt & pepper.
6. Mix together with gloved hands until well incorporated.
7. Stuff meat mixture into peppers
8. Place 1/3 cup water in slow cooker.
9. Place stuffed peppers upright in cooker.
10. Cover and cook 4-6 hours on LOW until fully cooked.
11. Add additional cheese and green onion to the top the last hour or so of cooking.
12. Gently lift peppers from cooker with tongs or slotted spoon, and transfer to a serving plate.
13. Enjoy

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