How to Prepare Gordon Ramsay Stuffed peppers variation

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, stuffed peppers variation. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed peppers variation is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Stuffed peppers variation is something that I have loved my entire life. They’re nice and they look fantastic.

Comforting stuffed peppers don't have to be boring! Take a look at these recipes, including The fillings for stuffed peppers are limited only by the cook's imagination. The filling might be a simple. Stuffed peppers is a dish common in many cuisines.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed peppers variation using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed peppers variation:

1. Get 6 Green peppers
2. Make ready 1 1/4 lb 90% lean beef
3. Get 1/2 Chopped Onion
4. Make ready 4 to 6 cloves minced garlic
5. Get 1 can Tomato sauce
6. Get 2 1/2 cup Cooked brown rice
7. Get 2 tbsp Sugar
8. Get 1 can Petite diced tomatoes
9. Take 1/2 tsp Mural of flavor
10. Get 1/4 tsp Salt
11. Take 1/2 tsp Oregano
12. Make ready 1/2 Chopped Onion

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Steps to make Stuffed peppers variation:

1. Cook rice according to directions and let cool
2. Cut peppers in half and clean out seeds
3. Boil peppers in salted water for 5 minutes
4. Brown beef and add onions, garlic, salt, pepper, oregano and mural of flavors
5. preheat oven to 350°
6. Once the meat is cooked through, add diced tomatoes, sugar, rice and 1/3 can of tomato sauce
7. stuff peppers with the meat mixture
8. pour remaining tomato sauce over the peppers
9. cover and cook for 45 minutes
10. uncover and cook another 15 minutes

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