Recipe of Ultimate Mike's Mongolian Stir-Fry
by Oscar Fletcher
Mike's Mongolian Stir-Fry
Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mike's mongolian stir-fry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mike's Mongolian Stir-Fry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mike's Mongolian Stir-Fry is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Mongolian Stir-Fry:
Take Start With This Basic Stir Fry Sauce
Get 2/3 cup Soy Sauce
Take 1 cup Chicken Broth
Take 1/3 Rice Wine Or Rice Wine Vinegar
Get 3 1/2 tbsp Sugar
Make ready 1 tbsp Minced Ginger
Prepare 1 tbsp Sesame Oil
Prepare 1 tbsp Minced Garlic
Prepare 4 dash Red Pepper Flakes
Get 2 tbsp Corn Starch
Get Additional Sauce/Flavor Options
Make ready 1 Sweet Chili Sauce
Prepare 1 Szechuan Sauce
Take 1 Sriracha Sauce
Take 1 Teriyaki Sauce
Prepare 1 Oyster Sauce
Take 1 Hoisin Sauce
Take 1 Fish Sauce
Get Noodle Options
Take 1 Basic Ramen Noodles
Make ready 1 Cellophane Noodles [use angle hair pasta as a replacement]
Get 1 Hokkien Noodles
Take 1 Egg Noodles
Prepare 1 Rice Noodles
Take 1 Rice Sticks
Get 1 Wheat Noodles [use fettuccine as a replacement]
Make ready Meat & Meat Substitutions
Get 1 Pork Strips
Prepare 1 Beef Strips
Make ready 1 Seafood [most types]
Prepare 1 Chicken Strips
Prepare 1 Tofu
Get Broth Options
Get 1 Vegetable Broth
Take 1 Chicken Broth
Take 1 Beef Broth
Make ready Vegetable/Fruit Options
Prepare 1 Water Chestnuts
Get 1 Bean Sprouts
Get 1 White Onions
Make ready 1 Carrot Strips
Prepare 1 Cabbage
Prepare 1 Cilantro
Make ready 1 Baby Corn
Prepare 1 Thai Basil
Take 1 Bok Choy
Prepare 1 Broccoli Florets [blanched]
Prepare 1 Green Onions
Get 1 Garlic
Get 1 Ginger
Make ready 1 Jalapeños
Prepare 1 Red Chili's
Make ready 1 Bell Peppers
Make ready 1 Diakon Radishes
Make ready 1 Snap Or Snow Peas
Prepare 1 Mushrooms
Make ready 1 Squash
Get 1 Egg Plant
Take 1 Kimchi
Make ready 1 Asparagus
Make ready 1 Pineapple
Take Nuts And Seeds
Get 1 Cashews
Make ready 1 Peanuts
Prepare 1 Sesame Seeds
Prepare Oil Options
Take 1 Wok Oil
Take 1 Sesame Oil
Take 1 Peanut Oil
Steps to make Mike's Mongolian Stir-Fry:
Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
So that’s going to wrap it up for this special food mike's mongolian stir-fry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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