Recipe of Super Quick Homemade Shepard's pie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shepard's pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shepard's pie is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Shepard's pie is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have shepard's pie using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shepard's pie:

1. Make ready 4 large potatoes
2. Prepare Minced meat
3. Make ready Meat broth, stock
4. Prepare Tomato paste
5. Get Seasoning
6. Take leaves Worcester sauce, bay
7. Take Chopped onions, carrots,green peas/beans
8. Prepare Butter, flour, oil, milk
9. Prepare You can adjust measurements to ur preference

Steps to make Shepard's pie:

1. Peel, wash and cube potatoes.  Boil potatoes with some salt.
2. In a pot, add 2 Tbsp oil, add the chopped onions, carrots and green beans/peas, stir fry for 3minutes.
3. Add the mincemeat, and stir to break the meat lumps. Add seasonings, bay leaves and meat broth. Lower the heat, and simmer for 10 minutes. - - Remove the bay leaves, Add the tomato paste, sauce and flour.
4. Mash the potatoes, Add a tsp butter and a little milk, you can add chopped onions.
5. Layer the meat in a baking dish, top with the mashed potatoes. Brush with melted butter. And bake for 15-20 minutes or until the top is golden brown and bubbling. - - Voila! - - Chef B ^-^

So that’s going to wrap it up for this special food shepard's pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!