Recipe of Jamie Oliver Sourdough Spelt bread

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sourdough spelt bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sourdough Spelt bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sourdough Spelt bread is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have sourdough spelt bread using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Spelt bread:

1. Make ready 2 cups organic stone-grounded spelt floor
2. Take 1 cup organic white flour
3. Make ready 1 cup homemade sourdough starter
4. Prepare 1 Tsp grape molasses
5. Make ready 1/2 tsp sea salt
6. Get 1.5 cups room temperature water (cool down from boiling water)

Instructions to make Sourdough Spelt bread:

1. Mix all dry ingredients together in a big bowl.
2. Stir in sourdough starter and water until desired a texture forms. The dough should not be too sticky, nor too dry. Knead your dough for 3~5 minutes
3. Flour a baking bowl/sheet before place the dough in. Cut slits on your bread to guide it to rise. Rise for anything between 4 to 12 hours based on your schedule. The longer it rises, the richer it tastes, tangier and stronger.
4. Bake 30 min at 400°F in a water bath oven

So that is going to wrap it up for this special food sourdough spelt bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!