Steps to Prepare Ultimate Grilled chicken with steamed vegetables and rice

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, grilled chicken with steamed vegetables and rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled chicken with steamed vegetables and rice is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Grilled chicken with steamed vegetables and rice is something which I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can cook grilled chicken with steamed vegetables and rice using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled chicken with steamed vegetables and rice:

1. Get 1 cup Rice
2. Make ready 2 cup water
3. Take 1/2 tsp Salt
4. Take 400 grams Fresh mixed vegetables
5. Make ready 140 grams Skinless chicken breast cubed
6. Get 1 packages Sazon seasoning with achiote and cilantro
7. Take 1 Smal lime juice
8. Make ready 1 tbsp Ground flaxseed

Brush chicken and vegetables with seasoning mixture. Grill or broil chicken and vegetables, turning occasionally, until chicken is thoroughly cooked and vegetables are tender. Serve chicken and vegetables with hot Knorr® Rice Sides™ - Cheddar Broccoli. Photo about Grilled chicken breast skewers with steamed vegetables and long rice.

Instructions to make Grilled chicken with steamed vegetables and rice:

1. Place washed rice and 2 c water with salt in pan, bring to boil and simmer until cooked.
2. Steam mixed vegetables until cooked about 10 minutes
3. Sauté chicken breast seasoned with sazon until golden brown
4. Plate vegetables, sprinkle with ground flaxseed, top with chicken and rice on the side, squeeze lime juice over all.

Serve chicken and vegetables with hot Knorr® Rice Sides™ - Cheddar Broccoli. Photo about Grilled chicken breast skewers with steamed vegetables and long rice. I love using colorful vegetables like carrots, peas and corn. Then fluff it with a fork and. Speedy dinners are the name of the game but mean nothing if they don't pack a serious flavor punch.

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