Easiest Way to Make Award-winning vegetarian stuffed peppers
by Bettie Curtis
vegetarian stuffed peppers
Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetarian stuffed peppers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
vegetarian stuffed peppers is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. vegetarian stuffed peppers is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have vegetarian stuffed peppers using 16 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make vegetarian stuffed peppers:
Take 1 olive oil
Prepare 1 black pepper
Get 2 tbsp brown sugar
Make ready 2 tsp thyme
Take 1 small handfull of corriander
Take 3 large sweet yellow bell peppers
Make ready 2 large cloves of garlic
Get 3 birds eye chillies
Prepare 3 tbsp tomato sauce
Make ready 1 can tomato
Get 1 medium red onion
Get 150 grams oyster mushrooms
Take 1 lemon
Take 5 tbsp breadcrumbs
Get 200 grams mozzarella cheese
Make ready 200 grams sharp cheeder cheese
Steps to make vegetarian stuffed peppers:
preheat oven to 180゜
cut the peppers in half lengthwise and deseed
drizzle some olive oil onto a pan on your highest heat setting
chop the garlic and chilly up finely and add to the pan
dice the red onion into very small cubes add to the pan
cut the mushrooms into quarters and add to the pan and let them brown.
add the can of tomatoes to the pan along with the tomato sauce and let it simmer for about 5minutes stirring occasionaly
add the juice of 1 lemon. I think the best way to get the most juice out of lemon is to put it in the microwave for 30sec to 1min.
add the 2 tablespoons of brown sugar and thyme to the pan
chop the coriander finely and add to the pan.
add the breadcrumbs
lovingly grind some fresh black pepper over it.
break the mozzarella into small pieces and stir well into the mixture. making sure the mixture Is mixed thoroughly
spoon generous amounts of the mixture into the 6pepper halves. place on a baking tray sprayed with non stick spray and place into the oven for about 10minutes
when the peppers are golden browning sprinkle over the grated cheeder and place back into the oven for another 1minute until the cheese has melted
best enjoyed with some rocket on the side
So that is going to wrap this up with this special food vegetarian stuffed peppers recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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