Recipe of Quick Pretzels,Bagels and almond Buns with 1 dough

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pretzels,bagels and almond buns with 1 dough. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pretzels,Bagels and almond Buns with 1 dough is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pretzels,Bagels and almond Buns with 1 dough is something that I’ve loved my whole life.

Homemade pretzel buns - pulled fresh out of your own oven - are deep golden brown, chewy, and generously topped with coarse salt (or not). They're also loaded with your favorite sandwich filling - from ham and cheese, to tuna salad, to a big juicy burger. A couple of summers ago pretzel buns hit. Yeast buns that taste and look like soft pretzels!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pretzels,bagels and almond buns with 1 dough using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pretzels,Bagels and almond Buns with 1 dough:

1. Take 250 gram flour
2. Get 1 tsp instant yeast
3. Get 2 tbsp sugar
4. Get 1 large egg beaten
5. Get 125 ml warm milk
6. Take 3 tbsp unsalted butter
7. Prepare 1 tsp sea salt
8. Take Few shredded almonds
9. Get 2 tsp baking powder
10. Take 1 tbsp brown sugar
11. Make ready 1 tsp Sesame seeds and nigella seeds

The dough in the pretzels is an enriched dough. It doesn't have a lot of butter, but just enough to make the crumb soft and have that wonderful butter aroma. The first step is to make the bread dough. Just mix all the ingredients together and knead until you get a smooth, elastic, and slightly sticky dough.

Instructions to make Pretzels,Bagels and almond Buns with 1 dough:

1. In large bowl add flour,sugar,yeast,salt,egg,milk and butter mix well
2. Make dough with hands or machine knead it for 10 minutes.
3. Oiled the dough for first proofing and cover it with cling film for 2 hours until double in size.
4. After proofing puch the dough and make a log.
5. Cut the dough equally make 10 balls.roll with rolling pin.
6. Fold it like rolls make 2 Pretzels.
7. Take another 2 balls make bagels shape.
8. Make 2 ball with Pretzels shape keep it on greased baking sheet for next proofing
9. Take 4 ball make this folded shape for almond buns,then cover those for proofing.
10. Take a pan add 2 cups water and add 2 tsp baking soda and boil it add the Pretzels in it for 30 seconds each side
11. Add 2 tsp brown sugar and dissolve in the water and dip bagels in it for 30 seconds each side.make cuts on Pretzels.
12. Brush egg wash and sprinkle sea salt on Pretzels,on bagels sprinkle some sesame seeds and nigella seeds preheat oven at 200 c,bake for 15 minutes until golden brown.
13. Another pan brush egg wash to almond buns.and sprinkle almonds. Preheat the oven at 180 c and bake for 25 minutes until golden colour.
14. Cool on wire rack and enjoy.

The first step is to make the bread dough. Just mix all the ingredients together and knead until you get a smooth, elastic, and slightly sticky dough. Set aside and allow to foam. Give the dough a few folds by hand. Prepare a baking sheet covered with parchment paper (or silicone baking mat).

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