Recipe of Super Quick Homemade Grilled Hawaiian Chicken

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, grilled hawaiian chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Place the chicken thighs in a shallow dish or in a gallon-size ziploc bag. Whisk together the pineapple juice, soy sauce, brown sugar, ginger and garlic until the brown sugar is dissolved (or mostly dissolved). Pour half of the marinade over the chicken in the bag so the chicken is evenly coated. I got this grilled huli huli chicken recipe from a friend while living in Hawaii.

Grilled Hawaiian Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Grilled Hawaiian Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook grilled hawaiian chicken using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Hawaiian Chicken:

1. Prepare Meat
2. Prepare 3 lb Chicken Thighs, Boneless Skinless
3. Prepare Produce
4. Make ready 1/2 tsp Minced Garlic
5. Make ready 1/4 cup Chopped White Onion
6. Take Canned Goods
7. Take 1 can 13.5 Coconut Milk
8. Get Condiments
9. Take 2 cup Low Sodium Soy Sauce
10. Make ready Liquids
11. Take 2 cup Water
12. Get Oil's & Vinegars
13. Get 1 tsp Sesame Oil
14. Get Baking & Spices
15. Make ready 1 1/2 cup Brown Sugar

Tender and delicious chicken in a savory marinade with sweet grilled pineapple slices. It's super easy to make and the whole family will love it! This recipe is part of my Dump it 'til it's hot series of dump recipes. It's all about making delicious food with minimal prep.

Steps to make Grilled Hawaiian Chicken:

1. remove any visible fat from the chicken thighs.
2. whisk the soy sauce, water, brown sugar, onions, garlic, sesame oil, and coconut milk in a large bowl. add the chicken thighs and marinate the chicken overnight.
3. heat the grill to high. add the chicken and turn down to low. grill chicken at a low heat so that the marinade does not burn for 5-7 minutes per side or until done.
4. serve over rice

This recipe is part of my Dump it 'til it's hot series of dump recipes. It's all about making delicious food with minimal prep. Grilled Hawaiian BBQ Chicken is quick and easy and the flavor is amazing! Serving it over grilled pineapple makes the presentation colorful and impressive. This meal is sure to be a hit!

So that is going to wrap it up with this special food grilled hawaiian chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!