05/02/2021 05:01

Steps to Make Award-winning Stuffed Peppers

by Philip Silva

Stuffed Peppers
Stuffed Peppers

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed peppers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed Peppers is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Stuffed Peppers is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed peppers using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Peppers:
  1. Get 3 Green Bell Peppers
  2. Get 1/2 lb browned beef
  3. Prepare 1 can Petite Diced Tomatoes w/ Garlic & Olive oil (14.5 oz)
  4. Take 1 box Spanish Rice
  5. Make ready 2 pinch Garlic Salt (to taste)
  6. Prepare 2 pinch Onion Powder (to taste)
  7. Get 1 Shredded Monterey Jack
  8. Prepare 1 Shredded Mild Cheddar
Instructions to make Stuffed Peppers:
  1. Preheat oven to 350°F
  2. Brown a 1/2 pound of beef adding seasonings to taste (Garlic salt, onion powder,…). Set aside for now.
  3. Boil green bell peppers for 10-15 minutes (seeds and membranes removed, and cut in halves).
  4. Prepare Spanish Rice per instructions on the box (25+ minutes).
  5. Add browned beef and 1 can of petite diced tomatoes to prepared rice. (I like to add the browned beef while the rice is cooking, and add tomatoes toward the end of cooking the rice).
  6. Stuff the pepper halves with Spanish rice, meat, and tomato mix. Top with your preferred cheese (I chose shredded Monterey jack and mild cheddar).
  7. Place foil over cookie sheet and put stuffed peppers on the sheet. Bake stuffed peppers for 10-15 minutes. Remove stuffed peppers from the oven and enjoy!

So that’s going to wrap it up for this exceptional food stuffed peppers recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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