Simple Way to Make Perfect Bean And Rice Stuffed Peppers (vegetarian)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bean and rice stuffed peppers (vegetarian). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bean And Rice Stuffed Peppers (vegetarian) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Bean And Rice Stuffed Peppers (vegetarian) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have bean and rice stuffed peppers (vegetarian) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bean And Rice Stuffed Peppers (vegetarian):

1. Prepare 6 Green peppers
2. Get 2 cup Brown rice
3. Make ready 1 can Black beans, drained
4. Take 1 can Chili-ready diced tomatoes, 14oz
5. Get 8 oz Shredded Mexican blend cheese
6. Prepare 4 Shallots, diced
7. Prepare 2 tsp Minced garlic
8. Get 1 tbsp Olive oil
9. Take 1 Lime
10. Make ready 1 cup Fresh cilantro
11. Prepare 3/4 tsp Garlic salt
12. Make ready 2 tsp Chili powder
13. Take 1/2 tsp Cumin
14. Take 1/2 tsp Fajita seasoning (optional)

Instructions to make Bean And Rice Stuffed Peppers (vegetarian):

1. Cut off tops of peppers and remove seeds. Boil peppers in large pot of water for 3 minutes. Remove and let cool.
2. Heat oil in a skillet. Sauté shallots and garlic for about 5 minutes.
3. Combine rice, shallot mixture, beans, tomatoes, cilantro, spices and juice from one lime. Add half of the cheese. Mix.
4. Stuff mixture into peppers. Top each pepper with cheese. Bake in a foil-lined dish at 350°F for 15 minutes or until cheese melted and bubbly. Remove, let cool 5 minutes and enjoy!

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