Recipe of Favorite Stuffed Pepper Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed pepper soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Pepper Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Stuffed Pepper Soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have stuffed pepper soup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Pepper Soup:

1. Prepare 1 lb Italian sausage, casting removed
2. Take 1 medium onion, chopped
3. Take 3 large bell peppers, chopped
4. Take 1 pablano pepper, chopped
5. Get 3 garlic cloves, chopped
6. Take 2 can fire roasted tomatoes
7. Make ready 3 can tomato sauce
8. Make ready 3 1/2 cup chicken broth
9. Make ready 3 cup brown rice
10. Get 3 tsp worcestershire sauce

Instructions to make Stuffed Pepper Soup:

1. In large dutch oven brown sausage on high heat.
2. Drain fat, then add onions, garlic, and peppers.
3. Reduce heat to medium-low and cook for 5 minutes.
4. Add tomatoes, sauce, worcestershire, 2 cups of the chicken broth, and season with salt and pepper.
5. Cover and simmer on low heat for 30 minutes.
6. In separate pot cook rice with remaining chicken stock according to directions.
7. Add rice to soup and serve.

So that is going to wrap this up for this special food stuffed pepper soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!