Recipe of Super Quick Homemade Vegetarian Stuffed Peppers

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetarian stuffed peppers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Stuffed Peppers is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Vegetarian Stuffed Peppers is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have vegetarian stuffed peppers using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Stuffed Peppers:

1. Prepare 4 large green peppers
2. Get 2 eggs, beaten
3. Get 2 cup cooked brown rice
4. Get 1 cup canned black beans, rinsed and drained
5. Get 1/2 tsp pepper
6. Prepare 1/4 tsp hot pepper sauce
7. Prepare 1/4 tsp ground cardamom, optional
8. Get 1 can (14-1/2 ounces) diced tomatoes, drained
9. Make ready 1 can (10 oz) diced tomatoes and green chilies
10. Get 1 can (8 oz) no-salt-added tomato sauce
11. Get 1/2 cup shredded Colby cheese

Instructions to make Vegetarian Stuffed Peppers:

1. Cut peppers in half lengthwise and remove seeds. Discard stems. In a large kettle, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water; set aside.
2. In a large bowl, combine the eggs, rice, beans, pepper, pepper sauce and cardamom if desired. Spoon into peppers. Place in a 13-in. x 9-in. baking dish coated with cooking spray.
3. In a small bowl, combine the diced tomatoes, tomatoes and green chilies, and tomato sauce. Spoon over peppers. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

So that is going to wrap it up for this special food vegetarian stuffed peppers recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!