Recipe of Jamie Oliver Sausage Lentil Vegetable Soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, sausage lentil vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage Lentil Vegetable Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sausage Lentil Vegetable Soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook sausage lentil vegetable soup using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage Lentil Vegetable Soup:

1. Prepare chicken broth (Better Than Bullion is a favorite!)
2. Take sausage (Dealers choice! I use pork, mild or hot.)
3. Prepare large chopped onion (Any type will work. Use your favorite.)
4. Take chopped celery
5. Prepare finely chopped garlic
6. Prepare extra virgin olive oil
7. Take Herbs De Provence (Please try to find/use this herb combo!)
8. Prepare dried lentils (Your choice, any type.)
9. Make ready diced fresh uncooked yams
10. Get fresh or frozen green peas
11. Prepare frozen (4 cups of fresh) spinach
12. Take can chopped green chilis (Mild or Hot)
13. Make ready can tomato paste
14. Take apple cider vinegar
15. Prepare local/favorite honey
16. Get Salt/Pepper to taste

Instructions to make Sausage Lentil Vegetable Soup:

1. In a large stock pot, prepare broth.
2. Dice onions and celery. Mince garlic.
3. In skillet, sweat the onions, celery, and garlic until the onions become slightly translucent. Add entire contents of skillet to stock pot.
4. Prepare the sausage. If using links, consider taking the casings off. I do. Or, you can use loose sausage. Make small 2" meatballs and, using a large spoon, carefully drop into the boiling broth. Cook for 20 mins. on medium heat. The meat doesn't have to thoroughly cook, it just needs to firm up in the broth.
5. Add the yams, peas, chili's, and Herbs De Provence. Cook for 30 mins.
6. Add the lentils. Cook for 45 mins.
7. Add the cider vinegar, honey, and spinach. After returning to a boil, cook for 20 min.
8. If the soup has too many veggies, no harm in adding more broth. If too much broth for your taste, try adding carrots or purple potatoes. I like to serve with a warm, seedy, crusty bread.

So that is going to wrap it up with this exceptional food sausage lentil vegetable soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!