26/10/2020 15:32

Simple Way to Make Jamie Oliver Stuffed Pepper Soup

by Cornelia Baker

Stuffed Pepper Soup
Stuffed Pepper Soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, stuffed pepper soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Pepper Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Stuffed Pepper Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have stuffed pepper soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Pepper Soup:
  1. Take 1 lb ground beef
  2. Prepare 1 large onion, chopped
  3. Take 1 cup uncooked or 2 cups cooked rice
  4. Prepare 2 can 15 oz diced or sliced tomatoes
  5. Make ready 1 can 15 oz tomato sauce
  6. Prepare 2 cup chicken broth or stock
  7. Prepare 2 1/2 cup water
  8. Prepare 3 large peppers (green, red , yellow ect) cut into bite size chunks
  9. Make ready 1 tsp oregano or italian spice (dry)
  10. Prepare 1 tsp basil
  11. Get salt & pepprr
  12. Get shredded cheddar cheese (opt)
Steps to make Stuffed Pepper Soup:
  1. Brown ground beef & onions in a large 5qt. pot. Drain off excess grease.
  2. Add rice, tomatoes, tomato sauce, spices, broth & water.
  3. Bring to a boil & reduce heat & cover 20 minutes if using precooked rice. If using uncooked rice, rice should be timed according to package directions for rice cooking times. Cooking times for rice varies. Add a bit more liquid (water or broth) if it isn't soupy enough.
  4. When rice is cooked add peppers & simmer for 20 minutes longer salt & pepper to taste.
  5. Serve hot with shredded cheddar cheese on top. Enjoy!

So that’s going to wrap this up for this exceptional food stuffed pepper soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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