21/11/2020 03:18

Steps to Prepare Super Quick Homemade Redwine walnut cranberries sourdough

by Lucinda Stanley

Redwine walnut cranberries sourdough
Redwine walnut cranberries sourdough

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, redwine walnut cranberries sourdough. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Redwine walnut cranberries sourdough is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Redwine walnut cranberries sourdough is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have redwine walnut cranberries sourdough using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Redwine walnut cranberries sourdough:
  1. Get 750 g bread flour
  2. Make ready 300 g redwine
  3. Take 150 g water
  4. Prepare 225 g starter
  5. Prepare 15 g salt
  6. Prepare 90 g walnut
  7. Prepare 90 g craberries
Steps to make Redwine walnut cranberries sourdough:
  1. Rinsed cranberries and soaked in 2 tablespoon of redwine
  2. Mixed cranberries n walnut to flour
  3. Add All ingredients except Salt to the flour. Mixed well and let ut rest for an hr
  4. After an hour, add salt and knead the dough till smooth and can create a window pane
  5. Let it proof for 9hr or until you poke a hole onto the dough that the depression wont close up
  6. After 1st proof is done. Do cutting and shapping. And proof another 45min
  7. Lastly. Decorate your bread and bake in oven at 200 degree for 25 to 30mins

So that’s going to wrap it up for this exceptional food redwine walnut cranberries sourdough recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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