How to Prepare Super Quick Homemade Classic Shepard’s Pie
by Isabella Dunn
Classic Shepard’s Pie
Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, classic shepard’s pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Classic Shepard’s Pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Classic Shepard’s Pie is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook classic shepard’s pie using 17 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Classic Shepard’s Pie:
Make ready 1 large onion
Take 2 large potatoes
Get 4 garlic pearls chopped finely
Take 400 gms minced goat/lamb’s meat
Take 150 gms deskined and chopped veggies (sweet corn,French beans, green peas,carrots,etc)
Make ready to taste Salt
Make ready 2 tablespoon freshly crushed black pepper
Heat olive oil in a non stick pan and add onions and garlic
Sauté for 2-3 minutes on medium heat and add chopped veggies followed by minced meat
Next add, salt to taste, 1 tbspn crushed black pepper and Worcestershire sauce
Mix well and sauté for 5-7 minutes on medium heat
Add paprika and mix well
Reduce heat. Add meat stock.
Cook covered until veggies soften
Meanwhile pressure cook or boil the potatoes
After they cool off, deskin and mash them
Place them in a bowl and add butter. Mix well
Add salt to taste, remaining black pepper, milk and cheese
Mix all the ingredients well
Once the veggies soften and meat is semi cooked, take the pan off heat
Grease a baking dish with some oil or melted butter
Add the meat-veggies mix and layer well with the help of a spatula
Add the mashed potato on TOP.spread and layer evenly over the minced meat layer, followed by parmesan cheese
Bake at 180 degree celcius for 30-40 minutes or until the potato layer shows a lovely golden brown colour
Take off oven and let cool a bit for sometime
Sprinkle some finely chopped parsley on top(Optional)
Serve hot accompanied with breads or soups of your choice
Bon Appetit!
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